Body By Beignets

Episode 10 - Critter Country & Mickey's ToonTown

Episode Summary

On this week's episode we explore two vastly different mini-lands within Walt Disney's original park! First, we'll head back to a simpler time where we find the Hundred-Acre Wood and all of the lovable Disney critters in Critter Country. Then we'll hop on over to a land that is straight out of our favorite Disney cartoons! Mickey's ToonTown is a visual treat for the eyes and holds many delicious snacks and our favorite rabbit Roger! Stay tuned for all this and more on this week's episode of Body By Beignets - where Disney does a body good!

Episode Notes

Disneyland's Chocolate Peanut Butter Sandwich Recipe - Pooh Corner

*Recipe from sixsistersstuff.com

Ingredients

• 6 graham cracker sheets
• 3 cups milk chocolate chips
• 2 tsp shortening
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 tsp vanilla
• 1 1/2 tsp milk

Instructions

1. Line a cookie sheet with wax paper or parchment paper.
2. Melt 1 1/2 cups of the chocolate chips and 1 tsp of shortening in a microwave safe bowl. Stir in 20 second intervals until fully melted and smooth.
3. Dip each graham cracker half into the chocolate, gently tapping or scraping off the excess chocolate. You want the graham cracker completely covered.
4. Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
5. While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla, and milk. Mix until smooth and creamy. Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
6. Pull out the chilled, chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges to evenly distribute.
7. Melt the other 1 1/2 cups of chocolate chips with 1 tsp of shortening, stirring until smooth. Gently spoon chocolate over the peanut butter layer and spread around with a spoon, covering the top and sides. Put back in the fridge or freezer to set up (about 15-20 minutes). Pull out and drizzle leftover chocolate over the top of each sandwich.
8. Store in the fridge in an airtight container for up to a week. They taste best when set at room temperature for about 20 minutes before eating.