“EPCOT will be an experimental prototype community of tomorrow that will take its cue from the new ideas and new technologies that are now emerging from the creative centers of American industry. It will be a community of tomorrow that will never be completed but will always be introducing and testing and demonstrating new materials and systems. It’s like the city of tomorrow ought to be. A city that caters to the people as a service function. It will be a planned, controlled community, a showcase for American industry and research, schools, cultural and educational opportunities.” We will take a deep dive into Walt’s 2nd Florida theme-park where we will discuss the fascinating history and delicious foods you can find at EPCOT. Join us for all this and more on this week’s episode of the Body By Beignets podcast - where Disney does a body good!
Norwegian Kringla (Norwegian Pretzel): Kringla Bakeri og Cafe Norway, Epcot
*Recipe from allears.net
Ingredients:
Method of Preparation:
1. Place all dry ingredients into mixing bowl using dough hook.
2. Mix for one minute on low speed.
3. Add water and mix on medium speed until dough forms.
4. At the very end, just before dough is done, add raisins.
5. Remove dough from bowl and scale into four ounce pieces.
6. Roll long strands and form into pretzels.
7. Let rise until doubled in size, then bake at 400º F. until golden brown.
Icing:
Method of Preparation:
1. Mix powdered sugar, milk and vanilla extract together. You can add a little more milk if to thick.
2. Pour icing in a plate.
3. Pour almonds in a plate.
4. Dip pretzel into icing and then into the almonds.