Today we're taking you over the wooden plank bridge and on an exotic trip through Adventureland! From Dole Whips to secret menu items, we'll be discussing all of the food and fun you can find in Disney's beloved jungle-themed land. We'll also let you know what delicious Adventureland food & drink we'll be recreating on Instagram Live this Sunday, November 22 at 3:00 pm MST. Stay tuned for all this and more on this week's episode of Body By Beignets, where Disney does a body good!
Adventureland - Skipper Canteen Recipes
Frosty Pineapple Tropical Sangria (vegan & GF)
- Prosecco
- Pineapple juice
- Apple juice
- Pineapple garnish
Pao De Queijo with Chimichurri Cream Cheese Dipping Sauce (GF)
Brazilian Cheese Bread
- 1 large egg (room temperature)
- 1/3 cup extra virgin olive oil
- 2/3 cup milk
- 1 1/2 cups (170 grams) tapioca flour
- 1/2 cup (packed) feta cheese
- 1 tsp salt
** Use one 24-well or two 12-well mini-muffin pans.
Chimichurri Cream Cheese Sauce
- 1 cup firmly packed, fresh flat-leaf parsley (trimmed of thick stems)
- 3-4 garlic cloves
- 2 TB fresh oregano (or 2 tsp dried oregano)
- 1/3 cup extra virgin olive oil
- 2 TB white wine vinegar
- 1/2 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes
- 1 block of cream cheese
**Note that Brazilian bread is very chewy, similar to Japanese mochi.
**Any leftover chimichurri can be chilled and saved for up to a week.
Brazilian Cheese Bread & Chimichurri recipe courtesy of www.simplyrecipes.com**