Welcome to another episode of Body by Beignets! We’re Sheena & Shelby, and today we take a deep dive into the 2021 DCA Festival of the Holidays Foodie Guide! We are also so lucky to be joined today by our very special friend, Miriam of @thechurrofund on IG and cohost of the We Like Theme Parks Podcast as we chat about our upcoming Disneyland trip and all things Disney-bounding. Join us for all this and more on today’s episode of Body by Beignets – where Disney does a body good!
*Drink of the Day:
Poinsettia Cocktail (Carthay Circle Restaurant, Disney California Adventure Park)
INGREDIENTS (FOR ONE): 1/2 ounce orange-flavored liqueur; 3 ounces cranberry juice; 1-1/2 ounces cuvée; 1 orange peel twist for garnish
DIRECTIONS: Fill a cocktail shaker with ice, add orange-flavored liqueur, cranberry juice and shake. Strain into a glass flute and top off with cuvée. Garnish with an orange peel twist.
Find our amazing guest Miriam Kenly on Instagram @thechurrofund, on TikTok @thechurrofund, and on her weekly podcast We Like Theme Parks anywhere you listen to your podcasts!