Body By Beignets
Episode 8 - Fantasyland
Episode Summary
On this week's episode, we're stepping into one of the most magical areas of the parks, where storybook fairy tales come to life and princesses roam. Tasty treats are sprinkled like fairy dust throughout this land, and we'll talk about them all! Stay tuned for all this and more on today's episode of Body By Beignets - where Disney does a body good!
Episode Notes
Simple At-Home Grey Stuff Recipe Inspired by the Ultimate "Grey Stuff" at Disney Parks
Makes 12
Ingredients:
- 1 1/2 cups cold whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 15 chocolate sandwich cookies (Oreos or similar)
- 1 (8 oz) container whipped topping, thawed
- 3 TB instant chocolate pudding mix
- 12 scalloped sugar cookies
- Edible sugar pearls
Directions:
- Pour milk into a large mixing bowl. Add instant vanilla pudding mix and whisk for 2 minutes until smooth and slightly thickened. Place in the refrigerator for 1-2 hours, until firm.
- Place chocolate sandwich cookies in a food processor and pulse until pureed.
- Fold pureed cookies into pudding mix. Fully incorporate.
- Add whipped topping and instant chocolate pudding. Fully incorporate.
- Place in the refrigerator and chill for 1 hour.
- Spoon grey stuff into a piping bag fitted with the desired tip. Pipe grey stuff onto sugar cookies (or cupcakes). Top with sugar pearls.
LeFou's Brew
*Recipe from insidethemagic.net
Ingredients:
- 1 (12 oz) can frozen apple juice
- 4 ounces cold water
- 1 ounce mango juice
- 1/4 cup Torani Toasted Marshmallow syrup
- 1 cup of ice (add more for extra slush)
- 1 cup heavy whipping cream
- 4 TB mango juice
- 2 TB passionfruit juice
- 3 TB sugar
Directions:
- In a cold bowl, add heavy whipping cream, 4 TB mango juice, 2 TB passionfruit juice, and sugar. whip until soft peaks form. Refrigerate until ready to use.
- To make LeFou's Brew, add apple juice, water, 1 ounce mango juice, marshmallow syrup and ice to a blender. Blend until smooth.
- Pour in a mug and top with mango whipped cream.